Hard Boiled Eggs: in the oven!

I just could never get eggs boiled the right way for hard boiled eggs. Either I was too impatient waiting for them to boil (mostly that) or didn't time it right. So I found a much easier way to do it! Put them in the oven. So simple. All you need is the eggs (duh) and a cupcake pan.

Preheat the oven to 325-350 (i do mine at 325 just depends on your oven or egg preference). Put an egg in each spot where the cupcakes would normally bake. This is so the eggs don't roll around. Genius. Time for 30 minutes and go clean the house, yell at the kids, husband, whatever you could use the 30 minutes for then....

30 minutes later. Hard boiled eggs. Fool proof.

Get a huge bowl of ice water. After they are cooled, about 10 minutes later, you can peel them.

As a matter of fact this is happening right now in my house. We are coloring eggs tonight.


Good luck!